Food aroma compounds : tools and techniques for detection.

Bibliographic Details
Main Author:	Jelen, Henryk H.
Other Authors:	Majcher, Malgorzata
Format:	Article
Language:	Spanish
Subjects:	Comercio Industria alimentaria Análisis de alimentos Cromatografía Cromatografía de gases Olfato Artículos de revista

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy	Available

Similar Items