Poliaminas y acondicionamiento termico reducen daño por frio y afectan actividad de Beta-Galactosidasa en calabaza zucchini
(Es, En)
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
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Universidad Nacional Agraria
| Copy | Available |
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(Es, En)
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Copy | Available |
|---|