Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit /

Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit /

Bibliographic Details
Other Authors: Karapanos, Ioannis, Tagaris, Aristides, Passam, Harold Christopher
Format: Article
Language:English
Subjects:
Cucurbita pepo
Nutrientes
Postcosecha
Cultivos de zucckini
Almacenamiento de zucckini
Salinidad en cultivos
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