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140409c20099999xxk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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9 |
|a T
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|a Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit /
|c Dimitrios Savvas y otros tres.
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| 535 |
1 |
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|a Sala de colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a BIOL
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| 590 |
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|a INAG
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| 590 |
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|a RSC012226
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| 650 |
1 |
4 |
|a Cucurbita pepo
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| 650 |
1 |
4 |
|a Nutrientes
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| 650 |
1 |
4 |
|a Postcosecha
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| 650 |
1 |
4 |
|a Cultivos de zucckini
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| 653 |
1 |
0 |
|a Almacenamiento de zucckini
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| 653 |
1 |
0 |
|a Salinidad en cultivos
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Karapanos, Ioannis
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| 700 |
1 |
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|a Tagaris, Aristides
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| 700 |
1 |
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|a Passam, Harold Christopher
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| 773 |
1 |
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|t The Journal of Horticultural Sciense and Biotechnology.
|g Volume 84, number 4 (July, 2009), páginas 381-386
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| 902 |
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|a Orlando
|b 2014/04/09
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| 905 |
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|a BSC_ANA
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