Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 636.5 |
|---|---|
| Copy | Available |