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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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4 |
|a H 636.5
|b P875p
|2 21
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|a Pfeifer, Agathe
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1 |
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|a Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
|h artículo de revista
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| 650 |
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4 |
|a AVICULTURA
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| 650 |
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|a SALUD ANIMAL
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| 650 |
0 |
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|a ALIMENTACION AVICOLA
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| 650 |
0 |
4 |
|a AVES DE CORRAL
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| 700 |
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|a Smulders, Frans J.M.
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| 700 |
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|a Paulsen, Peter
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| 773 |
0 |
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|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p. 1818-1824
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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