Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Código QR

Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Detalles Bibliográficos
Autor principal:	Pfeifer, Agathe
Otros Autores:	Smulders, Frans J.M., Paulsen, Peter
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

Ejemplares similares

Guía para el manejo de una granja avícola /
por: Coto Fong, Boris, et al.
Publicado: (2001)

Producción de híbridos en avicultura /
por: Mann, George Ernest, et al.
Publicado: (1962)

Producción avícola /
por: Card, Leslie Ellsworth, 1893-1986
Publicado: (1968)

Genética y zootectia avícola
por: Plot, Alfredo F
Publicado: (1975)

Aves para carne; producción e industrialización
por: Allcroft, W. M
Publicado: (1968)

Estudio de prefactibilidad para la explotación de una granja avícola /
por: Sandoval Guerra, Roberto Augusto
Publicado: (1983)

Avicultura en Nicaragua
por: Velez, Adolfo Evertsz Velez Adolfo Evertsz
Publicado: (1979)

Producción avícola por beneficio y por placer /
por: Alders, Robyn, et al.
Publicado: (2005)

La utilización de los subproductos de la Industria avícola
por: Dale, Nick

Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy?
por: Angel, R.

Guía Avícola: Instrumento de gestión ambiental
por: Hidalgo Dittel, Nancy
Publicado: (2009)

Introducción a la genética biometríca y zootecnia avícola
por: Oliveri, Luis Alejandro
Publicado: (1971)

Lactic Acid Bacteria : Fundamentals and Practice /
Publicado: (2014)

Lactic Acid Bacteria : Methods and Protocols /
Publicado: (2019)

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

Producción avícola : Principios
por: Andrade Berne, Sergio
Publicado: (1985)

Biosurfactants of lactic acid bacteria /
Publicado: (2016)

Biosurfactants of Lactic Acid Bacteria /
por: Sharma, Deepansh., et al.
Publicado: (2016)

Lactic acid bacteria : microbiological and functional aspects /
por: Salminen, Seppo
Publicado: (2004)

Lactic acid bacteria : microbiology and functional aspects /
por: Salminen, Seppo
Publicado: (1998)

Lactic acid bacteria : genetics, metabolism and applications /
Publicado: (1999)

Lactic acid bacteria : genetics, metabolism and applications /
Publicado: (2002)

Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Poly (lactic acid) : synthesis, structures, properties, processing and applications /
Publicado: (2010)

Lactic acid bacteria : current advances in metabolism, genetics and applications /
por: Bozoglu, T. Faruk 1950-
Publicado: (1996)

Lactic acid bacteria : current advances in metabolism, genetics and applications /
Publicado: (1996)

Organización y procedimientos de contabilidad para una granja avícola
por: Góndola, Julia
Publicado: (1995)

Industria avícola.
Publicado: (1995)

Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers

Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation

Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens

The effect of toe trimming on production characteristics of heavy turkey toms

Impact of thermal and organic acid treatment of feed on apparent ileal mineral ansorption, tibial and liver mineral concentration, and tibia quality in broilers

Pheasants /
Publicado: (2000)

Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
por: Bowker, B.

Biodegradable poly(lactic acid) : synthesis, modification, processing and applications /
Publicado: (2010)

Biodegradable Poly (Lactic Acid) : Synthesis, Modification, Processing and Applications /
Publicado: (2010)

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler

Explotación de la industria avícola en Panamá /
por: León R., Adolfo
Publicado: (1975)