Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

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Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Bibliographic Details
Main Author:	Pfeifer, Agathe
Other Authors:	Smulders, Frans J.M., Paulsen, Peter
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

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