Actividad inhibitoria de extractos y aceites esenciales de especies condimentarias, alimenticias y medicinales contra Campylobacter jejuni.
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
2011.
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| Online Access: | Texto completo |
Internet
Texto completoSistema de Bibliotecas USAC
| Copy | Available |
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