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Sawyer, David
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Sawyer, David
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1
Fundamental aspects of interpreter education : curriculum and assessment /
by
Sawyer
,
David
B.
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Sawyer
,
David
B.
Published 2004
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2
The Red Cat cookbook : 125 recipes from New York City's favorite neighborhood restaurant
by
Bradley, Jimmy
Published 2006
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David
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Related Subjects
CAPACITACION DE TRADUCTORES
COCINA
GASTRONOMIA
PREPARACION DE ALIMENTOS
RESTAURANTES, CAFETERIAS, ETC
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