The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives

The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives

Bibliographic Details
Main Author: Gunther, Nereus W.
Other Authors: Sites, Joseph, Sommers, Christopher
Format: Article
Language:English
Subjects:
PRODUCTOS DE ORIGEN ANIMAL
AVES DE CORRAL
ALMACENAMIENTO DE ALIMENTOS
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2297.full

Internet

http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2297.full

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Call Number: H 636.5
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