The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | English |
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| Acceso en línea: | http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2297.full |