Effect of ageing time on beef quality of rustic type and rustic X Charolais croábreed catle slaughtered at the same finishing grade
(Es, En)
Autor principal: | |
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Otros Autores: | , , |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
Universidad Nacional Agraria
Copia | Disponible |
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