Effect of ageing time on beef quality of rustic type and rustic X Charolais croábreed catle slaughtered at the same finishing grade
(Es, En)
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
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| Sumario: | (Es, En) |
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| Notas: | ilus., 58 ref. |
| ISBN: | IáN 1695-971X |