Bananas : chemistry, physiology, technology

por Von Loesecke, Harry Willard n. 1898, Von Loesecke, Harry Willard n. 1898
Publicado 1950

Nutritional evaluation of food processing /

por Harris, Robert Samuel 1905-, Altschul, Aaron Mayer 1914-, Barboriak, Joseph J., Block, Richard J., Byerly, T. C., Deatherage, Fred E. 1913 -, Dimler, R. J., Feaster, J. F., Fellers, Carl R., Faith, Fenton, Feuge, R. O., Frampton, Vernon L., Geddes, William F., Goldblith, Samuel A., Heid, John Laurence 1900-
Publicado 1970