Entre el comal y la olla : fundamentos de gastronomía costarricense /
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| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C. R. :
EUNED ,
2001.
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| Edition: | 1. ed. |
| Subjects: |
| Physical Description: | xivolmenes 270 páginas : ilustraciones color ; 21 cm. |
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| ISBN: | 9968311286 |