Development of a new type of minced fish product by using lactid acid bacterial fermentation /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
[S.l] :
L. J. Elizondo A. ,
1985.
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |