Fundamentos de la ingeniería de alimentos /
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
CECSA ,
1989
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| Subjects: |
| Item Description: | Título original: Food engineering fundamentals |
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| Physical Description: | 319 p. . il. ; 21 cm. |
| ISBN: | 9682609488 |