Food phytochemicals for cancer prevention II : teas, spices, and herbs /
| Otros Autores: | , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington :
American Chemical Society ,
1994
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| Colección: | ACS symposium serie ;
545 |
| Materias: |
| Notas: | Developed from a symposium sponsored by the Divion of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D. C. August 23-28, 1992 |
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| Descripción Física: | xi, 370 páginas : ilustraciones ; 23 cm. |
| ISBN: | 0841227691 |