Food phytochemicals for cancer prevention II : teas, spices, and herbs /
Otros Autores: | American Chemical Society. Division of Agricultural an d Food Chemistry, Ho, Chi-Tan, 1944-, National Meeting of the American Chemical Society (204th. : 1992 aug. 23-28 : Washington, D.C.) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington :
American Chemical Society ,
1994
|
Colección: | ACS symposium serie ;
545 |
Materias: |
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