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|a 0841227691
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 616.994
|b F686f
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|a Food phytochemicals for cancer prevention II :
|b teas, spices, and herbs /
|c Chi-Tan Ho...
|h [et al.]
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| 260 |
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|a Washington :
|b American Chemical Society ,
|c 1994
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|a xi, 370 páginas :
|b ilustraciones ;
|c 23 cm.
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|a ACS symposium serie ;
|v 545
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|a Developed from a symposium sponsored by the Divion of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D. C. August 23-28, 1992
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|a CANCER
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|a DIETA
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|a TERAPEUTICA
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|a CONFERENCIAS
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|a American Chemical Society. Division of Agricultural an d Food Chemistry
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|a Ho, Chi-Tan,
|d 1944-
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|a National Meeting of the American Chemical Society (204th. : 1992 aug. 23-28 : Washington, D.C.)
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| 852 |
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|a RESER.
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