Food phytochemicals for cancer prevention II : teas, spices, and herbs /
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society ,
1994
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| Series: | ACS symposium serie ;
545 |
| Subjects: |
| Item Description: | Developed from a symposium sponsored by the Divion of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D. C. August 23-28, 1992 |
|---|---|
| Physical Description: | xi, 370 páginas : ilustraciones ; 23 cm. |
| ISBN: | 0841227691 |