Food phytochemicals for cancer prevention II : teas, spices, and herbs /

Food phytochemicals for cancer prevention II : teas, spices, and herbs /

Bibliographic Details
Other Authors: American Chemical Society. Division of Agricultural an d Food Chemistry, Ho, Chi-Tan, 1944-, National Meeting of the American Chemical Society (204th. : 1992 aug. 23-28 : Washington, D.C.)
Format: Book
Language:English
Published: Washington : American Chemical Society , 1994
Series:ACS symposium serie ; 545
Subjects:
CANCER
DIETA
TERAPEUTICA
CONFERENCIAS

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 616.994
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