Carne y productos cárnicos : tecnología, química y microbiología /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1995
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| Series: | Serie alimentos básicos ;
3 |
| Subjects: |
| Item Description: | Título original: Meat and meat products : technology, chemistry and microbiology |
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| Physical Description: | xiii, 423 páginas : ilustraciones ; 24 cm. |
| ISBN: | 8420008478 |