An introduction to the chemistry of carbohydrates /

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An introduction to the chemistry of carbohydrates /

Detalles Bibliográficos
Autor principal:	Guthrie, R. D.
Otros Autores:	Honeyman, John
Formato:	Libro
Lenguaje:	English
Publicado:	Londres : Clarendon , 1968.
Edición:	3a. ed.
Materias:	QUIMICA CARBOHIDRATOS

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