Meat hygiene /
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
W.B. Saunders ,
1999.
|
| Edición: | 10a. ed. |
| Materias: |
| LEADER | 00674nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | UNA01000064653 | ||
| 005 | 20160205112850.0 | ||
| 008 | 080728s1999 000 0 eng d | ||
| 020 | |a 0702022586 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.907 |b G729m |
| 100 | 1 | |a Gracey, Joseph F. | |
| 245 | 1 | 0 | |a Meat hygiene / |c J.F. Gracey, David S. Collins, R.J. Huey. |
| 250 | |a 10a. ed. | ||
| 260 | |a London : |b W.B. Saunders , |c 1999. | ||
| 300 | |a 758 p. : |b il. ; |c 24 cm. | ||
| 650 | 0 | 4 | |a HIGIENE |
| 650 | 0 | 4 | |a CARNE |
| 650 | 0 | 4 | |a CARNE DE RES |
| 650 | 0 | 4 | |a INDUSTRIA DE LA CARNE |
| 700 | 1 | |a Collins, David S. | |
| 700 | 1 | |a Huey, Robert J. | |