Meat hygiene /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
W.B. Saunders ,
1999.
|
| Edition: | 10a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.907 |
|---|---|
| Copy | Available |