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UNA01000074810 |
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20120328192623.0 |
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080728s2001 000 0 eng d |
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|a 087553175X
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 576.163
|b C737c
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|a Compendium of methods for the microbiological examination of foods /
|c edited by Frances Pouch Downe, Keith Ito
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250 |
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|a 4th ed.
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260 |
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|a Washington, DC :
|b American Public Heath Association ,
|c 2001
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300 |
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|a xxi, 676 páginas :
|b ilustraciones. ;
|c 29 cm.
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650 |
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4 |
|a ALIMENTOS
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650 |
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4 |
|a TECNOLOGIA DE ALIMENTOS
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650 |
0 |
4 |
|a MICROORGANISMOS
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