Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Format: Book
Language:English
Published: Washington, DC : American Public Heath Association , 2001
Edition:4th ed.
Subjects:
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008 080728s2001 000 0 eng d
020 |a 087553175X 
040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
082 0 4 |a 576.163  |b C737c 
245 0 0 |a Compendium of methods for the microbiological examination of foods /  |c edited by Frances Pouch Downe, Keith Ito 
250 |a 4th ed. 
260 |a Washington, DC :  |b American Public Heath Association ,  |c 2001 
300 |a xxi, 676 páginas :  |b ilustraciones. ;  |c 29 cm. 
650 0 4 |a ALIMENTOS 
650 0 4 |a TECNOLOGIA DE ALIMENTOS 
650 0 4 |a MICROORGANISMOS