Preelaboración y conservación de alimentos /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Thomson ,
c2002
|
| Series: | Hostelería y turismo
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |