Processing and preservation of tropical and subtropical foods /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hong Kong :
MACMILLAN ,
1990
|
| Edición: | 1 ed. |
| Materias: |
| LEADER | 00729nam a22002411a 4500 | ||
|---|---|---|---|
| 001 | UNA01000088224 | ||
| 005 | 20120328193315.0 | ||
| 008 | 080728s1990 000 0 eng d | ||
| 020 | |a 0333468457 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 641.3 |b K85P |
| 100 | 1 | |a Kordylas, J. Maud | |
| 245 | 1 | 0 | |a Processing and preservation of tropical and subtropical foods / |c J. aud Kordylas |
| 250 | |a 1 ed. | ||
| 260 | |a Hong Kong : |b MACMILLAN , |c 1990 | ||
| 300 | |a xiii, 414 páginas 26 cm. | ||
| 650 | 0 | 4 | |a PRODUCTOS ALIMENTICIOS |
| 650 | 0 | 4 | |a ALIMENTACION |
| 650 | 0 | 4 | |a PROTEINAS |
| 650 | 0 | 4 | |a FRUTAS |
| 650 | 0 | 4 | |a PRODUCTOS LÁCTEOS |
| 650 | 0 | 4 | |a CONSERVACION DE ALIMENTOS |
| 650 | 0 | 4 | |a AFRICA |