Processing and preservation of tropical and subtropical foods /

Bibliographic Details
Main Author: Kordylas, J. Maud
Format: Book
Language:English
Published: Hong Kong : MACMILLAN , 1990
Edition:1 ed.
Subjects:

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 641.3
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