|
|
|
|
| LEADER |
00805nam a22002291a 4500 |
| 001 |
UNA01000090459 |
| 005 |
20120328193412.0 |
| 008 |
080728s2006 000 0 eng d |
| 020 |
|
|
|a 9780231137904
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 641.3
|b M764f
|
| 100 |
1 |
|
|a Montanari, Massimo,
|d 1949-
|
| 245 |
1 |
0 |
|a Food is culture /
|c Massimo Montanari ; translated from the italian by Albert Sonnenfeld
|
| 260 |
|
|
|a New York :
|b Columbia University Press ,
|c c2006
|
| 300 |
|
|
|a xii, 149 páginas ;
|c 19 cm.
|
| 490 |
|
|
|a Arts and traditions of the table. Perspectives on culinary history / ed. Albert Sonnenfeld
|
| 504 |
|
|
|a Incluye índice
|
| 650 |
0 |
4 |
|a ALIMENTACION
|
| 650 |
0 |
4 |
|a CULTURA
|
| 650 |
0 |
4 |
|a COCINA
|
| 650 |
0 |
4 |
|a HISTORIA
|
| 650 |
0 |
4 |
|a HABITOS ALIMENTARIOS
|