Food : a culinary history from antiquity to the present /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Books ,
2000
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| Subjects: |
| Item Description: | Título original: Histoire de l' alimentation |
|---|---|
| Physical Description: | xvolmenesii, 592 páginas ; 24 cm. |
| Bibliography: | Incluye índice |
| ISBN: | 0140296581 |