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01009nam a22002771a 4500 |
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UNA01000090460 |
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20120328193412.0 |
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080728s2000 000 0 eng d |
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|a 0140296581
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 641.3009
|b F686f
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|a Food :
|b a culinary history from antiquity to the present /
|c under the direction of Jean-Louis Flandrin and Massimo Montanari ; english edition by Albert Sonnefeld ; translated by Clarisa Botsford ...
|h [et al.]
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| 260 |
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|a New York :
|b Penguin Books ,
|c 2000
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| 300 |
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|a xvolmenesii, 592 páginas ;
|c 24 cm.
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| 500 |
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|a Título original: Histoire de l' alimentation
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| 504 |
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|a Incluye índice
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|a HISTORIA
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|a ALIMENTACION
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|a HABITOS ALIMENTARIOS
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| 650 |
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|a CULTURA
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|a DIETA
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| 650 |
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|a COCINA
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| 650 |
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|a INDUSTRIA ALIMENTARIA
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| 700 |
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|a Flandrin, Jean-Louis
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1 |
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|a Montanari, Massimo,
|d 1949-
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| 700 |
1 |
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|a Sonnenfeld, Albert
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