Food : a culinary history from antiquity to the present /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Books ,
2000
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.3009 |
|---|---|
| Copy | Available |