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The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase
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The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase

Bibliographic Details
Main Author: Hofer, R.
Format: Article
Language:Spanish
Subjects:
ADAPTACION (FISIOLOGIA)
DIETA
ENZIMAS
ICTIOLOGIA
PECES
PECES ÓSEOS
RUTILUS RUTILUS
SCARDINIUS ERYTHROPHTHALMUS
TEMPERATURA
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 597
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