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Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.
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Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.

Bibliographic Details
Main Author: McWilliams, P.G.
Other Authors: Shephard, K.L.
Format: Article
Language:Spanish
Subjects:
ALEVINES
CALIDAD DEL AGUA
HUEVOS DE PECES
INCUBACIÓN
PECES
SALMO SALAR
SALMÓN
SODIO
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