Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.
Autor principal: | McWilliams, P.G. |
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Otros Autores: | Shephard, K.L. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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