Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.
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| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00818nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000116709 | ||
| 005 | 20141023120054.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema Bibliotecario de la Universidad Nacional | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a McWilliams, P.G. | |
| 245 | 1 | 0 | |a Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : |b a possible mechanism of adaptation to acid waters. |h [artículo de revista] |
| 650 | 0 | 4 | |a ALEVINES |
| 650 | 0 | 4 | |a CALIDAD DEL AGUA |
| 650 | 0 | 4 | |a HUEVOS DE PECES |
| 650 | 0 | 4 | |a INCUBACIÓN |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a SALMO SALAR |
| 650 | 0 | 4 | |a SALMÓN |
| 650 | 0 | 4 | |a SODIO |
| 700 | 1 | |a Shephard, K.L. | |
| 773 | 0 | |t Journal of Fish Biology. -- |g Vol.39, no.4 (Oct. - 1991), p.469-484 | |
| 852 | |a CEDOA-PUNT | ||