Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.

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Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.

Bibliographic Details
Main Author:	McWilliams, P.G.
Other Authors:	Shephard, K.L.
Format:	Article
Language:	Spanish
Subjects:	ALEVINES CALIDAD DEL AGUA HUEVOS DE PECES INCUBACIÓN PECES SALMO SALAR SALMÓN SODIO

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