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The use of whoe-body sodium, p...
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The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry
Bibliographic Details
Main Author:
Shackley, P. E.
Other Authors:
Cowan, A.
,
Talbot, C.
Format:
Article
Language:
Spanish
Subjects:
CALCIO
ICTIOLOGIA
NUTRIENTES
PECES
POTASIO
SALMÓN
SODIO
Holdings
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