Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation

Ejemplares similares

• The genetic relationship of the coregonid fishes of Britain and Ireland indicated by electrophoretic analisys of tissue proteins
  por: Ferguson, A.
• Electrophoretic studies and the stock concept inmarine fishes
  por: Smith, P. J.
• Genetic marker identification in Atlantic salmon, Salmo salar by electrophoretic analysis of low risk tissues
  por: Moffett, I. J.
• Electrophoretic analyses and denaturation test of the haemoglobins of Trachurus trachurus(L.)
  por: De Cristini, F.
• The systematic status of the Mediterranean centracanthid fishes of the genus Spicara, and in particular S. chryselis (Valenciennes), as indicated by electrophoretic studies of their eye-lens proteins.
  por: Pollard, D. A.