Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation

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Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation

Bibliographic Details
Main Author:	Shimizu, M.
Other Authors:	Kawamura, K., Ueda, H.
Format:	Article
Language:	Spanish
Subjects:	ELECTROFORESIS ICTIOLOGIA PECES PROTEINAS SISTEMA RESPIRATORIO

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