The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids

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The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids

Bibliographic Details
Main Author:	Henderson, R. J.
Other Authors:	Tillmanns, M.
Format:	Article
Language:	Spanish
Subjects:	ACIDOS GRASOS DIETA ICTIOLOGIA LÍPIDOS PECES

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