Effects of natural and commercial diets on the fatty acid content of European grayling

QR Code

Effects of natural and commercial diets on the fatty acid content of European grayling

Bibliographic Details
Main Author:	Ahlgren, G.
Other Authors:	Carlstein, M., Gustafsson, I.B.
Format:	Article
Language:	Spanish
Subjects:	ACIDOS GRASOS ALEVINES DIETA NUTRICION ANIMAL PECES DE AGUA DULCE THYMALLUS THYMALLUS

Similar Items

Seasonal changes in the habitat use and movements of adult european grayling in a large subarctic river
by: Nykänen, M.

The food of the grayling Thymallus thymallus (L.) of the River Lugg, Herefordshire.
by: Hellawell, J. M.

Habitat preferences of European grayling in a medium size stream, the Ain river, France
by: Mallet, J.P.

Diel pattern of first downstream post-emergence displacement in grayling, Thymallus thymallus (L., 1758)
by: Bardonnet, A.

Field observations ofthe spawning behaviour of European grayling
by: Darchambeau, F.

Presence of an oesophageal mucus plug at the time of emergence in grayling (Thymallus thymallus) and Atlantic salmon (Salmo salar)
by: Bardonnet, A.

An hermafrodite grayling, Thymallus thymallus (L.9, from the Nysa Klodzka river (Lower Silesia, Poland).
by: Blachuta, J.

Early survival and growth in populations of grayling with recent cornrnon ancestors - field experiments
by: Haugen, T. O.

Diel rhytm of emergence and of first displacement downstream in trout(Salmo trutta), Atlantic salmon( S. salar)and grayling (Thymallus thymallus)
by: Bardonnet, A.

Studies on grayling, Thymallus thymallus L. in Llyn Tegid and the upper River Dee, North wales. I. Age and growth
by: Woolland, J. V.

Shifts in morphometrics and their relation to hydrodynamic potential and habitat use during grayling ontogenesis
by: Sagnes, P.

Food and habitat segregation in sympatric graylin and brown trout
by: Haugen, T.O.

Changes in movement, range and habitat preferences of adult grayling from late to early winter
by: Nykanen, M.

Genetic differentiation of european grayling populations across the Main, Danube and Elbe drainages in Bavaria
by: Baars, M.

A preliminary investigation of spawning migrations of grayling in a small stream as determined by radio tracking
by: Parkinson, D.

A short hatchery history: does it make differnce to agressiveness in European grayling
by: Salonen, A.

Shifts in drag and swimming potential during grayling ontogenesis relations with habitat use
by: Sagnes, P.

Field observations on a mating attempt of a spawning grayling, Thymallus thymallus with a feeding barbel Barbus barbus
by: Poncin, P.

Lipid and fatty acid composition of female gilthead seabream during their reproductive cycle: effects of a diet lacking n-3 HUFA
by: Almansa, E.

Potential artefacts in morphometric analyses of fish: effects of formalin preservation on O+ grayling
by: Sagnes, P.

Effect of diet on fatty aceid compositions in Sciaenops ocellatus
by: Turner, J.P.

Secondary contact between two divergent lineages of grayling Thymallus in the lower Enisey basin and its taxonomic implications
by: Weiss, S.

Fatty acid of the dorsal muscle an indicator of fat quality in freswater fish
by: Ahlgren, G.

Agonistic behaviour of age 0, age1 and non-breading adult Arctic grayling Thymallus arcticus (Pallas).
by: Kratt, L. F.

Fatty acids : their chemistry, properties, production and uses /
by: Markley, Klare Stephen n. 1885
Published: (1968)

Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
by: Navarro, J. C.

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
by: Semwogerere, Farouk,

The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
by: Henderson, R. J.

Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production
by: Yadav, Sudhir,

Fatty acid content of some freshwater fish of commercial importance from tropica1 lakes in the Ethiopian Rift Valley
by: Zenebe, T.

Quantitative trait loci and candidate genes associated with fatty acid content of watermelon seed
by: Meru, Geoffrey

Fatty acids in an estuarine mangrove ecosystem /
by: Alikunhi, Nabeel N., et al.

Swimming performance and metabolism of 0+ year Thymallus arcticus
by: Deegan, L.A.

Cultivar and seasonal effects on seed oil content and fatty acid composition of cucumber as a potential industrial crop

Fatty acid composition selected foods using Sherlock software /
by: Sasser, Myron
Published: (1993)

Fatty acids in an estuarine mangrove ecosystem.
by: Alikunhi, Nabeel M.

Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.) /
by: Mora Urpí, Jorge Eduardo 1930-2008, et al.

The effects of unsaturated fatty acids on lipid metabolism in HepG2 cells.
by: Kohjima, Motoyuki

Fats and fatty acids in human nutrition: report of an expert consultation

Fatty acid profiles of wild brown trout and atlantic salmon juvenile in the Nivelle basin
by: Kaushik, S.J.