Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies?

Bibliographic Details
Main Author:	Sarre, G. A.
Other Authors:	Platell, M.E., Potter, I.C.
Format:	Article
Language:	Spanish
Subjects:	ACANTHOPAGRUS ANIMALES ACUÁTICOS DIETA ESTUARIOS FLORA LAGOS ONTOGENIA PECES DE AGUA DULCE SPARIDAE

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