Higiene de los alimentos, microbiología y HACCP. /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
ACRIBIA,
2007.
|
| Edition: | 2. ed. |
| Subjects: |
| Item Description: | Título original: Food Hygiene |
|---|---|
| Physical Description: | xxi, 489 páginas : ilustraciones ; 24 cm. |
| ISBN: | 9788420009865 |