Seafood industry : species, products, processing, and safety /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
West Sussex, U.K. :
Wiley-Blackwell,
c2012.
|
| Edition: | 2. ed. |
| Subjects: |
| Physical Description: | xivolmenes 468 páginas : ilustraciones. ; 26 cm. |
|---|---|
| Bibliography: | Incluye índice analítico |
| ISBN: | 9780813802589 |