Seafood industry : species, products, processing, and safety /

Seafood industry : species, products, processing, and safety /

Bibliographic Details
Other Authors: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: Book
Language:English
Published: West Sussex, U.K. : Wiley-Blackwell, c2012.
Edition:2. ed.
Subjects:
INDUSTRIA PESQUERA
PRODUCTOS ALIMENTICIOS
MARISCOS
TECNICAS DE PRODUCCION
HIGIENE DE LOS ALIMENTOS
EMBALAJE
CONGELACION
ACUICULTURA

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