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UNA01000261658 |
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20130108103428.0 |
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121105t2012 xxka r 000 0 eng d |
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|a 9780813802589
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a SIDUNA
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| 082 |
0 |
4 |
|a 668.3727
|b S438s
|2 21
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|a Seafood industry :
|b species, products, processing, and safety /
|c edited by Linda Ankenman Granata, George J. Flick, Roy E. Martin.
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| 250 |
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|a 2. ed.
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| 260 |
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|a West Sussex, U.K. :
|b Wiley-Blackwell,
|c c2012.
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| 300 |
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|a xivolmenes 468 páginas :
|b ilustraciones. ;
|c 26 cm.
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| 504 |
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|a Incluye índice analítico
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| 650 |
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4 |
|a INDUSTRIA PESQUERA
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| 650 |
0 |
4 |
|a PRODUCTOS ALIMENTICIOS
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| 650 |
0 |
4 |
|a MARISCOS
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| 650 |
0 |
4 |
|a TECNICAS DE PRODUCCION
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| 650 |
0 |
4 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
0 |
4 |
|a EMBALAJE
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| 650 |
0 |
4 |
|a CONGELACION
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| 650 |
0 |
4 |
|a ACUICULTURA
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| 700 |
1 |
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|a Granata, Linda Ankenman
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| 700 |
1 |
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|a Flick, George J.
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| 700 |
1 |
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|a Martin, Roy E.
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