Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes

Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes

Bibliographic Details
Main Author: Barickman, T. Casey
Other Authors: Kopsell, Dean A., Sams, Carl E.
Format: Article
Language:English
Subjects:
GENOTIPOS
FRUTO
TOMATES
Online Access:http://journal.ashspublications.org/content/139/3/261.full

Internet

http://journal.ashspublications.org/content/139/3/261.full

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